Moroccan gastronomy

Moroccan gastronomy, an experience not to be missed
Riad Andalla offers delicious Moroccan specialties, couscous, tajine, Moroccan salads and other dishes all as tasty … A true culinary journey to the heart of Moroccan gastronomy.


Usually served in one of the patios around the fountain, but also on the terrace depending on the temperature with a view of the Jamaa El-Fna square. It consists of tea or coffee, a choice of sweet or savory, pastries, local bread, traditional pancakes and homemade yogurts, seasonal fruit and of course a delicious freshly squeezed orange juice. Breakfasts are included in the room prices