Trained and strictly supervised staff

• Staff respects the safety protocols established by the local authorities
• Taking the temperature of all staff and clients at the entrance of the Riad
• Applying barrier gestures and respecting social distancing.
• Wearing of masks is compulsory for employees and customers.
• Setting up of hydro-alcoholic solution dispensers at the points of contact for employees and customers.

Use and distribution of prevention material

• Hydroalcoholic solution dispensers have been installed in the common areas and reception.

Cleaning of rooms and common areas

• All our rooms are completely disinfected before the arrival of each guest.
• The housekeeper’s service will continue to operate according to the wishes and requests of the guests.
• The linen is handled with care to avoid contamination and will be cleaned at a temperature of 60° minimum to eliminate possible bacteria.
• The Riad on departure is carefully disinfected with virucidal products

Reinforced food safety

• The flow at the entrance of our restaurant is controlled respecting the measures of social distancing, with a maximum number of people allowed.
• The spaces have been rearranged with a reduction in the number of tables to guarantee the measures of social distancing.
• Plates, cutlery, glasses and other items of crockery are disinfected

Airport transfers and excursions organised and secured

• Transfers and excursions booked with us will be with a company that respects rules and precautions, disinfected vehicles and trained drivers. Everything is private and without other clients.