Staff respects the safety protocols established by the local authorities
Taking the temperature of all staff and clients at the entrance of the Riad
Applying barrier gestures and respecting social distancing.
Wearing of masks is compulsory for employees and customers.
Setting up of hydro-alcoholic solution dispensers at the points of contact for employees and customers.
Use and distribution of prevention material
Hydroalcoholic solution dispensers have been installed in the common areas and reception.
Cleaning of rooms and common areas
All our rooms are completely disinfected before the arrival of each guest.
The housekeeper’s service will continue to operate according to the wishes and requests of the guests.
The linen is handled with care to avoid contamination and will be cleaned at a temperature of 60° minimum to eliminate possible bacteria.
The Riad on departure is carefully disinfected with virucidal products
Reinforced food safety
The flow at the entrance of our restaurant is controlled respecting the measures of social distancing, with a maximum number of people allowed.
The spaces have been rearranged with a reduction in the number of tables to guarantee the measures of social distancing.
Plates, cutlery, glasses and other items of crockery are disinfected
Airport transfers and excursions organised and secured
Transfers and excursions booked with us will be with a company that respects rules and precautions, disinfected vehicles and trained drivers. Everything is private and without other clients.