Trained and strictly supervised staff
  • Staff respects the safety protocols established by the local authorities
  • Taking the temperature of all staff and clients at the entrance of the Riad
  • Applying barrier gestures and respecting social distancing.
  • Wearing of masks is compulsory for employees and customers.
  • Setting up of hydro-alcoholic solution dispensers at the points of contact for employees and customers.
Use and distribution of prevention material
  • Hydroalcoholic solution dispensers have been installed in the common areas and reception.
Cleaning of rooms and common areas
  • All our rooms are completely disinfected before the arrival of each guest.
  • The housekeeper’s service will continue to operate according to the wishes and requests of the guests.
  • The linen is handled with care to avoid contamination and will be cleaned at a temperature of 60° minimum to eliminate possible bacteria.
  • The Riad on departure is carefully disinfected with virucidal products
Reinforced food safety
  • The flow at the entrance of our restaurant is controlled respecting the measures of social distancing, with a maximum number of people allowed.
  • The spaces have been rearranged with a reduction in the number of tables to guarantee the measures of social distancing.
  • Plates, cutlery, glasses and other items of crockery are disinfected
Airport transfers and excursions organised and secured
  • Transfers and excursions booked with us will be with a company that respects rules and precautions, disinfected vehicles and trained drivers. Everything is private and without other clients.